400g Cake made of layers of soft natural honey sponge and sour cream filling.

500g Cake made of 6 layers of flaky paste and custard.

500 g Roll cake with rich chocolate flavour, nuts and prunes. ​

300g Delicious traditional cup-cakes made of rum sponge, condensed milk and nuts.

250g French Choux Profitroles with craquelin and delicious  black currant cream.

200g Banana flavoured profitroles filled with custard and covered with white icing.

200g Traditional profitroles with soft custard filling, covered with dark chocolate.

450g

400g Small version of unique cake UMKA specially favoured by children. Rich sour cream sponge with sour cream filling, covered with white chocolate icing.

250g Classic paraboiled dough profitroles “Vecrīga” with soft natural curd cream and powdered sugar.

250 g Parboiled dough profitroles filled with condensed milk cream, sprinkled with cocoa powder.

400g Mini version of HONEY cake made of layers of soft natural honey sponge and sour cream filling.

500g Mini versions of the cakes Umka and Teddy. The light cakes consist of rich sour cream sponge with sour cream filling, covered with white chocolate icing. The dark cakes consist of chocolate sour cream sponge with sour cream and cherry filling, covered with chocolate icing.

100g Mini version of unique cake UMKA specially favoured by children. Rich sour cream sponge with sour cream filling, covered with white chocolate icing.

100g Mini version of Cake QUEEN. Made of rich sour cream sponge with walnuts, enriched with condensed milk cream, which create an absolutely exqui